About Randy’s Law Seasoning
At Randy’s Law Seasoning, our story began with a passion for flavor and a desire to bring people together through food. It all started years ago at our beloved restaurant in Davie, Florida, where we served up mouthwatering dishes to loyal customers. Our brisket was a fan favorite, but we wanted to give it a unique kick without the need for a 15-hour smoke. That’s when Randy’s Law was born—a versatile, bold blend of spices and herbs that elevated not just brisket, but everything it touched.
After selling the restaurant, we knew this magic mix couldn’t stay a secret. What started as a small-batch creation, made fresh as needed, became a bottled sensation after countless taste tests proved it outshone other seasonings on the market. Customers raved, and we listened. Thus, Randy’s Law Seasoning was officially named and shared with the world.
Our mission is straightforward: to craft the ultimate all-purpose seasoning that elevates ordinary food into unforgettable meals. Whether you’re grilling, roasting, or sautéing, Randy’s Law is your go-to. Shake it on meats, fish, veggies, potatoes, beans, soups, salads, burgers, wings, fries, and even spreads! With salt and pepper perfectly balanced in the mix, this blend is a flavor powerhouse that enhances every dish with ease. Rub it, sprinkle it, or roll it in Randy’s Law does it all.
If you could only have one seasoning in your kitchen, make it Randy’s Law. It’s the real deal, crafted with love and ready to make every bite extraordinary.
Enjoy,
Randy
